FOOD SCIENCE and Technology AT NEBRASKA The University of Nebraska–Lincoln is home to one of the most advanced food science and technology programs in the nation. With endless industry connections, real-world experiential learning opportunities and professional mentorships, our undergrad and graduate students become experts in the field. From field to gut—our students are trained in all facets of food science and technology. Industry-leading Food Safety and Allergen Research The Food Processing Center is State-of-the-art World-class Nebraska Gnotobiotic Mouse Program Learn more about the impact food science and technology is making at Nebraska and beyond and explore our education opportunities. go.unl.edu/fstprograms The University of Nebraska does not discriminate based upon any protected status. Please see go.unl.edu/nondiscrimination. ©2022 The University of Nebraska Board of Regents. All rights reserved. 2207.015
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