MAXBAUER'S M A X B A UER'S ULTIMATE U L T IMATE B.L.T. TIP T IP #1: And most important! Use cottage bacon. Boneless pork shoulder, cured and smoked like bacon and sliced thin, these ROUND slices of bacon help you avoid the mess of strips hanging and falling off with every bite. Life-changing, right? HANDBOOK H A NDBOOK It's the classic of late summer...and highlights one of our customer favorites...bacon! Local and heirloom tomatoes make their debut soon, and we're ready with all the best BLT tips. TIP T I P #2: # 2 : Add something to your mayo. Sriracha, tomato bacon jam (see The Butcher's Wife's recipe in this issue), herbs from the garden, green onions, or that half an avocado in your fridge. Smash something in there, stir it up good and instant elevation! TIP T IP #3: # 3 : Choose your bread wisely. Softer seems to be better here. While pretzel buns, baguettes, and other hearty, crusty rolls are delicious...the delicate fresh tomato wants and needs to be treated gently. To toast or not to toast is up to you, but start with something that won't overwhelm your packet of goodness. TIP T I P #4: # 4 : Try a fried green tomato and bacon sandwich. Coat half-inch thick slices of green tomatoes in seasoned flour, then egg wash, corn meal, and pan fry in a good amount of oil until golden brown. Cool them on a rack and top with hot sauce or tomato jam...then build your sandwich. A southern riff and a great way to use those unripe tomatoes. TIP T IP #5: ADD ONS! Our favorites include a fried egg with a slightly runny yolk, slices of avocado, a slice of turkey or chicken, spinach leaves instead of lettuce, basil leaves instead of lettuce, sliced boiled eggs, cheddar cheese, and -wait for it -a fried fish fillet. Try our Yuengling batter cod, for instance, air-fried and added to your favorite BLT. acon B e g a t t Co store -n i e l b availa bauer and at Max utcher's The B ck Blo Are you a BLT expert? Follow us on Facebook! Post a photo of your favorite variation of a BLT and win a pound of bacon of your choice!
Northern Michigan Woman July/Aug 2022 Home Issue: Page 2
