Indulge Food & Wine 2014 : Page 1

FEBRUARY / MARCH 2014 MIAMI’S NEW CULINARY GUARD Their fresh vision for our city ά s cuisine, plus their easiest recipes (Top row, L to R: Giorgio Rapicavoli, Alberto Cabrera, and César Zapata; Front: José Mendín, left, and Todd Erickson) food&wine CHEFS! RECIPES! GREAT BREWS! ROMANTIC DINNERS! LOCAL GOURMET TREATS! AND MORE! ISSUE PLUS Interviews with Jackie Nespral, Ingrid Hoffman, Manny Gaunaurd and Melissa Contreras

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